Monday, October 25, 2010

microwave-MYSURPAK

Ingredients:
besan-1/4cup                        
sugar-1/2cup
(powdered)
ghee-1/4cup
milk-1tsp
                Preparation time: 5min
Method: Mix besan,powdered sugar well in a microwave bowl.Heat the ghee for 1 min and this to the moxture.Keep the bowl for 1 min.add the milk and mix it with a spatula.Keep it in the oven foe 1 min.If you want this to be slightly brownish you can keep it for 30 sec then spread it on a greased plate.After cooling cut it to desired shapes.
Even after the arrival of the guest we can prepare it and serve hot.All the ingredients are our daily needs.

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