Sundays are usually special as i try to make something innovative
Cashew broken in to small pieces-11/4cup
Take some ghee in a kadai and fry the rawa,then fry the besan till the raw smell disappears.
Add the cashews and fry for one minute,mix the milk powder to this mixture and transfer in to a vessel.
Add sugar in the kadai with little water so as to immerse the sugar completly and make a thick syrup.
We can just try it on a plate by touching the sugar syrup.Now add the mixture,cardamom powder and the remaining ghee till it leaves the sides of the pan.To test keep it the gas on a sim and test a small portion on a plate.If it hardens then transfer in to a ghee sread plate.Mark thye squares and store it in a tight jar once it is cooled.Very easy and simple and tastes very good!!!!!!