Monday, October 28, 2013

LETS BRUNCH ON SUNDAY-CABBAGE PAYASAM

This is the fourth week sice we have started this sundays brunch.This week special is cabbage payasam
INGREDIENTS
Cabbage shredded very finely-1cup
Saffron-1tsp
Milk-3cups
Sugar-1cup(according to your tasts)
Cardamon powder-1tsp
Cashews fried in ghee-1tbsp
Ghee-1tsp
                     
METHOD:
Take the ghee in a kadai and fry the cabbage till its raw smell vanishes on a slow flame.
Transfer the cabbage in a big bowl and boil it in milk till the milk reduces to half on a slow flame.
Add the saffron by mixing it in warm milk and cardamon powder.
Add the sugar and boil it till all the sugar dissolves and it attains a thick gravy.
Add the fried cashews for garnishing.....
Healthy and tasty kheer is ready!!!!!!

Sunday, October 6, 2013

SUNDAYS BRUNCH Week3 POHA (AVIL)LADDOO

I am very happy to be a part of Sunday Brunch hosted by PRIYA AND VEENA.

INGREDIENTS
poha-1cup
Ghee 3tbsp
Sugar-1/2 cup
Elachi powder-1tsp
Cashews-10
Raisins-10
Milk-2tsp

METHOD
Roast the poha or avil on a gas or microwave(1minute)till it is crispy.
Pound it on a mixer like a rawa.
Powder the sugar also well.
Take a kadai add the cashews and raisins,fry it is golden brown,Pour this mixture in to poha and sugar mixture.
Try making small balls,if it is too dry add this milk and make small balls.
Very healthy and tasty!!!!!