Monday, October 28, 2013

LETS BRUNCH ON SUNDAY-CABBAGE PAYASAM

This is the fourth week sice we have started this sundays brunch.This week special is cabbage payasam
INGREDIENTS
Cabbage shredded very finely-1cup
Saffron-1tsp
Milk-3cups
Sugar-1cup(according to your tasts)
Cardamon powder-1tsp
Cashews fried in ghee-1tbsp
Ghee-1tsp
                     
METHOD:
Take the ghee in a kadai and fry the cabbage till its raw smell vanishes on a slow flame.
Transfer the cabbage in a big bowl and boil it in milk till the milk reduces to half on a slow flame.
Add the saffron by mixing it in warm milk and cardamon powder.
Add the sugar and boil it till all the sugar dissolves and it attains a thick gravy.
Add the fried cashews for garnishing.....
Healthy and tasty kheer is ready!!!!!!

4 comments:

  1. Very rich and droolworthy cabbage kheer..

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  2. very unusual and interesting recipe. looks yummy.

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